Funfetti Cookies Recipes

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funfetti cookies

Funfetti cookies are like a party in every bite! Imagine your favourite soft and chewy cookies, but with a pop of colour from vibrant sprinkles mixed right into the dough. These cookies aren't just about taste; they're about adding a splash of fun and happiness to any moment. Funfetti cookies are the perfect treat of any occasion. They're easy to make, delicious, and guaranteed to put a smile on everyone's face with how colourful and beautiful they are!


Understanding The Ingredients:

  • Corn Starch: Cornstarch is added to funfetti cookies to help create a softer and more tender texture. It also helps to thicken the dough and absorb moisture, resulting in a chewier and more delightful cookie experience.

  • Baking Powder & baking soda: We use both baking powder and baking soda in funfetti cookies because they work together to make the cookies light, fluffy, and tender. Baking powder helps them rise, while baking soda adds a bit of chewiness and helps them spread evenly.

  • Sprinkles: You can use various types of sprinkles for funfetti cookies, including classic rainbow sprinkles, themed shapes, or specific colour combinations. The choice of sprinkles adds a personalized and visually appealing touch to the cookies.


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Common Questions I get Asked:

  • Can I skip chilling the dough? Chilling the dough helps prevent excessive spreading and enhances flavour, but you can bake the cookies without chilling if needed. Expect slightly different texture and spread.

  • Can I freeze the cookie dough? Yes, you can freeze the cookie dough for future use. Shape the dough into balls, freeze on a tray, then transfer to a freezer bag. Bake from frozen, adding a few extra minutes to the baking time.

  • Can I substitute vanilla extract with vanilla essence? Yes, you can substitute vanilla essence for vanilla extract in equal amounts.

  • How long do these cookies stay fresh? Store the cookies in an airtight container at room temperature for up to a week for best freshness. You can also freeze baked cookies for longer storage.

funfetti cookies

How To Make Funfetti Cookies from Scratch?

Funfetti Cookies Recipe

Funfetti Cookies Recipe

COOK TIME: 10-12 minutes | TEMPERATURE: 170C (338F) | SERVINGS: 18 Cookies

Ingredients

Instructions

  1. In a bowl, whisk sugar and cooled melted butter.
  2. Add egg, vanilla, and combine.
  3. Add baking soda, baking powder, corn starch, salt, and combine.
  4. Add half of the flour, fold, then the remaining half, and fold until everything is incorporated.
  5. Fold in the sprinkles.
  6. Cover the dough with plastic wrap, making sure the wrap touches the surface of the dough, and place it in the fridge for 20 to 30 minutes.
  7. Scoop out 1 1/2 Tbsp or 30g for each cookie, form a ball, dip in more sprinkles, and place on a baking tray lined with baking paper.
  8. Bake, in a preheated oven, at 170C for 10 to 12 minutes.
  9. Transfer to cooling rack and allow to cool at room temperature.


Tips To Make The Best Funfetti Cookies:

  • Use Unsalted Butter: Always use unsalted butter to have control over the saltiness in your cookies.

  • Chill the Dough: After mixing the dough, chill it in the refrigerator for at least 20-30 minutes. Chilled dough prevents excessive spreading during baking, resulting in thicker cookies.

  • Use Baking Paper: Line your baking sheet with parchment paper to prevent the cookies from sticking and ensure even baking.

  • Preheat Oven: Always preheat your oven before baking to ensure consistent temperature throughout the baking process.

  • Monitor Baking Time: Keep an eye on the cookies as they bake. They're done when the edges are lightly golden but the centres are still soft.

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