Oreo Ice Cream 3 Ways: No Ice Cream Machine Needed

Written By Pamela
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Homemade Oreo ice cream popsicles with a chocolate shell, a no-churn recipe perfect for summer treats

Who doesn’t love Oreo ice cream? It’s creamy, delicious, and full of that perfect cookies-and-cream flavor. The best part is, you don’t need any fancy ice cream machine to make it! With just a few simple ingredients, you can create three different Oreo ice creams right at home. The best part about this recipe is that it’s a base recipe for ice cream, so you can create various flavours (literally any flavor!).

Understanding The Ingredients:

  • Cold Whipping Cream or Heavy Cream:
    This is the base for your ice cream. The cream adds richness and a fluffy texture when whipped. Using it cold ensures it whips up properly to create a smooth and creamy consistency.

  • Sweetened Condensed Milk:
    This provides the sweetness and helps keep the ice cream soft and scoopable without the need for an ice cream machine. Adjust the amount to control how sweet you want the final result.

  • Vanilla Extract:
    Vanilla enhances the flavor and complements the Oreos beautifully, giving the ice cream a balanced sweetness. If you are making other flavors, you can use an adapted extract other than vanilla!

Classic scoops of Oreo ice cream made from a no-churn recipe, perfect for bowls or cones

Frequently Asked Questions:

  • Can I use different types of cream?
    Yes, heavy cream works best because it whips well and holds its shape. Avoid using low-fat cream as it may not give you the same creamy texture.

    How sweet should I make the ice cream?
    The sweetness depends on your preference. Start with 100ml of condensed milk, taste the mixture, and add more if needed. Keep in mind the Oreos also add sweetness.

    Can I add extra toppings or mix-ins?
    Absolutely! You can add chocolate chips, caramel swirls, or even peanut butter to customize your ice cream.

Delicious Oreo ice cream piped into a cup, showcasing an easy no-machine chocolate dessert idea
Easy No-Churn Oreo Ice Cream

Easy No-Churn Oreo Ice Cream

YIELD: 6-8 popsicles

Ingredients

  • 1 C. Cold Whipping Cream or Heavy Cream (235ml)
  • 100-150ml Cold Sweetened Condensed Milk
  • 1 tsp Vanilla Extract
  • Oreo Cookies (crushed)

Instructions

  1. Place your cold cream in a bowl and mix on low speed. Gradually increase to high speed until the cream forms soft peaks.
  2. Add condensed milk and vanilla extract, then mix on high speed until stiff peaks form.
  3. Fold in crushed Oreos gently until evenly distributed.

3 Ways to Make Oreo Ice Cream at Home:

1. Popsicle Method

  1. Prep the Chocolate Shell:

    • Melt your chocolate using either the microwave or a double boiler.

    • If using real chocolate, refer to this video tutorial to easily temper it. Candy melts don’t require tempering, but they lack the rich flavor of real chocolate.

    • Brush the melted chocolate into your popsicle mold, covering all sides. Insert a popsicle stick into each mold. Freeze for a few minutes until set.

    • Add a second layer of melted chocolate to strengthen the shell, ensuring no weak spots. Check by holding the mold up to the light. Freeze again until set.

  2. Fill the Popsicle:

    • Spoon or pipe the Oreo ice cream mixture into the molds, leaving a small gap at the top.

    • Optional: Freeze the ice cream in the mold for a few hours before sealing.

  3. Seal the Popsicle:

    • Pour melted chocolate over the top to seal the popsicle completely. Smooth out the edges and freeze for several hours until fully set.

  4. Alternative Popsicle Method:

    • Pipe the ice cream mixture directly into the mold using a piping bag. Insert a popsicle stick and freeze for several hours. Once set, carefully remove the popsicles and dip them in tempered chocolate. Let the chocolate set before serving (it will set pretty quickly because the ice cream is frozen).

 

2. Ice Cream Cup Method

  1. Fill a piping bag with the Oreo ice cream mixture.

  2. Pipe the mixture directly into small serving cups or bowls, layering as you like for presentation.

  3. Freeze for several hours until firm (takes about 2 hours)

  4. Serve directly from the cup and enjoy with a spoon!

 

3. Ice Cream Scoops Method

  1. Pour the Oreo ice cream mixture into a large, airtight container.

  2. Smooth out the surface, cover, and freeze for 4-6 hours or until firm.

  3. Once frozen, use an ice cream scoop to create perfect scoops.

  4. Serve in bowls or cones and enjoy the classic ice cream experience!

Tips to Make the Best Oreo Ice Cream at Home:

  • Use Cold Ingredients:
    Always start with cold whipping cream and condensed milk for a smooth and creamy texture.

  • Tempering Chocolate for Popsicles:
    If using real chocolate for the popsicle shells, tempering ensures a shiny, crisp finish. If you’re short on time, candy melts are a no-temper option.

  • Check Chocolate Coverage:
    When making popsicles, hold the mold up to the light to spot any thin areas. A second chocolate layer prevents breakage.

  • Piping Bag for Clean Layers:
    For the ice cream cups and popsicles, a piping bag makes it easy to layer or fill molds neatly.

  • Chill Time is Key:
    Be patient and let the ice cream freeze properly in every method to achieve the best texture and structure.

  • Customize Your Popsicles:
    Add sprinkles, mini Oreos, or a drizzle of melted chocolate to the popsicles for extra flair and flavor.

Pamela