With only two ingredients, no special techniques, and no hassle, this is the easiest butter icing recipe for chocolate you’ll ever find.
Published: November 26, 2024 by Pamela
This post may contain affiliate links. Please read our disclosure policy.
Did you know you can make the creamiest chocolate frosting with just two ingredients? This chocolate buttercream frosting is smooth, rich, and so easy, it almost feels like cheating. You can use it as any other chocolate buttercream, to fill cakes, pipe on cupcakes, fill out cookies, whatever you want!
With only two ingredients, no special techniques, and no hassle, this is the easiest butter icing recipe for chocolate you’ll ever find. Let me show you how!
Understanding the Ingredients
- Unsalted Butter: Unsalted butter creates a creamy, rich texture that’s easy to whip. Using unsalted butter allows you to control the saltiness of your frosting. Ensure it’s at room temperature for smooth mixing.
- Chocolate: The chocolate provides the rich, chocolatey flavor in this frosting. You can use chocolate chips, chopped chocolate bars, or even couverture chocolate. Dark, semisweet, or milk chocolate all work, depending on your taste preference.
Common Questions I get Asked:
- Can I use salted butter?
Yes, but using salted butter may slightly alter the flavor of your frosting. I always prefer to use unsalted to have control over how much salt is in the buttercream. - What type of chocolate works best?
Semisweet or dark chocolate is ideal for a balanced sweetness, but milk chocolate can be used for a creamier and sweeter frosting. Avoid using white chocolate for this recipe, as it behaves differently when melted. - How long can I store this buttercream?
Store your chocolate buttercream in an airtight container in the refrigerator for up to a week. Let it come to room temperature and re-whip it before using. - Can I add flavors to this buttercream?
Absolutely! You can enhance the frosting with vanilla extract, coffee, or even a pinch of cinnamon for added depth. Just add the flavorings while mixing the butter and chocolate. - Can I make this ahead of time?
Yes, this frosting is perfect for making in advance. Store it in the fridge as mentioned above or freeze it for up to a month. Thaw overnight in the fridge and whip before using. - Is this frosting pipeable?
Yes, this buttercream is smooth and holds its shape well, making it perfect for piping swirls on cupcakes or decorative borders on cakes.
If you tried this recipe, be sure to leave a rating and share your thoughts in the comments below. I’d love to hear your feedback!
2-Ingredients Chocolate Buttercream
With only two ingredients, no special techniques, and no hassle, this is the easiest butter icing recipe for chocolate you’ll ever find.
Ingredients
- 1 Cup Unsalted butter
- ⅓ Cup Chocolate chips (Or chocolate to melt)
Instructions
- Add the chocolate chips or the chocolate you are using to a heat-proof bowl. Melt in a microwave-safe bowl in 20 second intervals, stirring between each, or use a double boiler over simmering water. Once melted, let the chocolate cool to room temperature.
- Place room-temperature butter in a mixing bowl. Beat the butter on high speed with a stand or hand mixer for 2-3 minutes until light, creamy, and fluffy.
- Add the cooled melted chocolate to the whipped butter. Mix on medium speed until fully combined, scraping the sides of the bowl as needed to ensure the frosting is smooth and creamy.
Video
Nutrition
Calories: 1305kcal
Tried this recipe?Let us know how it was!
Leave a Reply