How to Make Edible Cookie Dough at Home
Craving cookie dough but concerned about safety? This edible cookie dough recipe is the answer! Made with simple ingredients and no raw eggs, it’s safe and perfect for satisfying those sweet cravings. I’ll guide you through all the steps and safe measurements to ensure this treat is 100% safe and edible. Plus, it’s versatile and you can customize it with your favorite mix-ins!
Understanding The Ingredients:
Brown Sugar: Adds a touch of caramel flavor and keeps the cookie dough soft and tasty.
Granulated Sugar: Gives the dough a nice balance of sweetness and a little crunch, just like classic cookie dough.
Salt: A pinch of salt balances the sweetness and makes the chocolate chips and vanilla stand out.
Milk: Makes the dough creamy and gives it the perfect texture for eating or shaping.
All-Purpose Flour: Heat-treated flour makes the dough safe to eat raw and gives it the structure of real cookie dough.
Common Questions I get Asked:
Why do I need to heat the flour?
Heating the flour at 165°C (329°F) for 10 minutes kills bacteria, making it safe to eat raw.How long does this cookie dough last?
Keep it in the fridge for up to a week, or freeze it for three months. Let it thaw in the fridge before eating.Can I bake this cookie dough?
Yes, this dough can be baked! Preheat your oven to 175°C (350°F), scoop 1 1/2 tablespoon-sized balls onto a baking tray, and bake for about 8-10 minutes. They’ll spread slightly and become soft cookies with a slightly crisp edge. If you want to make the best chocolate chip cookies, check out my favorite recipe here.Can I shape and decorate the dough?
Absolutely! Roll the dough into balls, dip them in melted chocolate like I did, or even shape them for some cookie pops!How do I make this recipe vegan?
Use vegan butter, plant-based milk, and dairy-free chocolate chips to make this recipe completely vegan.
How to Make Edible Cookie Dough from Scratch?
Making edible cookie dough from scratch is so simple and satisfying! With just a few basic ingredients and safe preparation steps, you can whip up creamy, homemade edible cookie dough that’s perfect for snacking or customizing with your favorite mix-ins.
Edible Cookie Dough Recipe
COOK TIME: 10 minutes (for heat-treating flour) | SERVINGS: 17-18 servings
Ingredients
Instructions
- Spread the flour on a baking tray lined with baking paper and bake at 165°C (329°F) for 10 minutes to heat-treat it. Let it cool completely.
- In a bowl, combine melted butter, brown sugar, granulated sugar, vanilla extract, and salt. Whisk until smooth and creamy.
- Add milk and whisk again to create a creamy consistency.
- Sift the cooled flour into the bowl and fold gently until fully combined.
- Mix in chocolate chips and sprinkles, adjusting the amount to your preference.
- Enjoy as is with a spoon or shape into 1 1/2 tablespoon-sized balls. Optional: coat them in melted chocolate or roll them in sprinkles for decoration.
Tips To Make the Best Edible Cookie Dough:
Heat-Treat the Flour
Always bake or microwave your flour to 165°F (74°C) before using it. This step eliminates harmful bacteria and ensures the cookie dough is safe to eat raw.Use High-Quality Ingredients
Opt for good-quality butter, vanilla extract, and chocolate chips to enhance the flavor. The better the ingredients, the better your cookie dough will taste.Adjust the Sweetness
Customize the sweetness to your liking by slightly increasing or decreasing the sugar. You can also try brown sugar alternatives for a deeper flavor.Add Mix-Ins You Love
Get creative with your mix-ins! Beyond chocolate chips and sprinkles, try crushed candy bars, peanut butter chips, or even chopped nuts for variety.