Brownie Cookies | Brookies | Crownies
Brownie cookies, also known as Brookies or Crownies, are a fusion of chewy cookies and rich brownies. These cookies offer a perfect balance of chocolatey goodness and a soft, chewy texture that makes them irresistible to chocolate lovers. They have a fudgy centre, crisp edges, and taste just like brownies. It can’t get any better than this!
Understanding The Ingredients:
Chocolate: Melted chocolate is often used in brownie cookies to enhance their rich chocolate flavour and provide a fudgy texture. When the chocolate is melted and incorporated into the cookie dough, it adds moisture and richness. When making brownies, you also use melted chocolate which justifies the use even more for brownie cookies.
Cocoa Powder: Cocoa powder is another essential ingredient in brownie cookies as it contributes to their intense chocolate flavour. It adds depth and richness to the cookie dough, intensifying the chocolate taste without adding extra sweetness.
Vanilla Extract: Vanilla extract is used in brownie cookies to enhance the flavour profile and add depth to the chocolate taste. It complements the richness of the cocoa powder and melted chocolate, creating a well-balanced and aromatic cookie.
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Common Questions I get Asked:
Do I need to chill the brownie cookie dough before baking? Chilling the dough is recommended as it helps prevent excessive spreading during baking and enhances the flavour. It also allows the ingredients to meld together, resulting in a better texture and taste.
Can I freeze brownie cookie dough for later use? Yes, you can freeze brownie cookie dough. Shape the dough into individual portions or a log, wrap it tightly in plastic wrap or aluminum foil, and store it in an airtight container. When ready to bake, thaw the dough in the refrigerator overnight before baking as directed.
How do I know when brownie cookies are done baking? Brownie cookies are typically done baking when the edges are set and slightly firm to the touch, but the centres are still soft. You can also insert a toothpick into the centre, it should come out with moist crumbs attached but not wet batter.
Can I add mix-ins like nuts or chocolate chips to brownie cookies? Absolutely!
How To Make Brownie Cookies from Scratch?
Brownie Cookies Recipe
COOK TIME: 10 minutes | TEMPERATURE: 170C (338F) | SERVINGS: 13 Cookies
Ingredients
Instructions
- In a microwave-safe bowl, combine the unsalted butter, chocolate, and brown sugar. Microwave in short intervals, stirring in between, until melted and well combined.
- Add the egg and vanilla extract to the melted mixture, and whisk until smooth.
- Sift the all-purpose flour, cocoa powder, baking soda, baking powder, and salt into the bowl with the wet ingredients. Fold until just combined.
- Cover the dough with plastic wrap and refrigerate for 20 to 30 minutes until firm.
- Preheat the oven to 170°C (338°F) and line a baking sheet with parchment paper.
- Scoop out 1 1/2 tablespoons or 20g of dough for each cookie, and place them on the prepared baking tray.
- Bake for 10 minutes, or until edges are set and centre is slightly soft.
- Transfer cookies to a cooling rack to cool completely.
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Tips To Make The Best Brownie Cookies:
Use quality ingredients: Always use quality ingredients, especially when it comes to chocolate!
Properly chill the dough: Refrigerating the dough for 20 to 30 minutes helps it firm up, making it easier to handle and preventing excessive spreading during baking.
Watch the baking time: Bake the cookies for around 10 minutes or until the edges are set and the centre is slightly soft. Over-baking can result in dry cookies.
Be creative: Add chocolate chips, chocolate chunks, nuts, marshmallow, whatever you want!