The Best Brookie Recipe: Brownies Meet Cookies
Love brownies? Love cookies? Then get ready to fall in love with this brookie recipe! It’s the ultimate dessert mashup, combining the fudgy richness of brownies with the soft, chewy goodness of cookies. Crownies, as some call them, are easy to make and even easier to devour.
Let’s get into it!
Understanding The Ingredients:
Chocolate: Melted chocolate is often used in brownie cookies to enhance their rich chocolate flavour and provide a fudgy texture. When the chocolate is melted and incorporated into the cookie dough, it adds moisture and richness. When making brownies, you also use melted chocolate which justifies the use even more for brownie cookies.
Cocoa Powder: Cocoa powder is another essential ingredient in brownie cookies as it contributes to their intense chocolate flavour. It adds depth and richness to the cookie dough, intensifying the chocolate taste without adding extra sweetness.
Vanilla Extract: Vanilla extract is used in brownie cookies to enhance the flavour profile and add depth to the chocolate taste. It complements the richness of the cocoa powder and melted chocolate, creating a well-balanced and aromatic cookie.
Common Questions I get Asked:
Do I need to chill the brownie cookie dough before baking? Chilling the dough is recommended as it helps prevent excessive spreading during baking and enhances the flavour. It also allows the ingredients to meld together, resulting in a better texture and taste.
Can I freeze brownie cookie dough for later use? Yes, you can freeze brownie cookie dough. Shape the dough into individual portions or a log, wrap it tightly in plastic wrap or aluminum foil, and store it in an airtight container. When ready to bake, thaw the dough in the refrigerator overnight before baking as directed.
How do I know when brownie cookies are done baking? Brownie cookies are typically done baking when the edges are set and slightly firm to the touch, but the centres are still soft. You can also insert a toothpick into the centre, it should come out with moist crumbs attached but not wet batter.
Can I add mix-ins like nuts or chocolate chips to brownie cookies? Absolutely!
How To Make This Easy Brownie Cookies Recipe from Scratch:
The Best Brookie Recipe: Easy Brownie Cookies
COOK TIME: 10 minutes | TEMPERATURE: 170°C (338°F) | SERVINGS: 13 cookies
Ingredients
Instructions
- Combine the unsalted butter, chocolate, and brown sugar in a microwave-safe bowl. Microwave in 30-second intervals, stirring in between, until melted and smooth.
- Whisk the egg and vanilla extract into the melted mixture until fully combined.
- Sift the all-purpose flour, cocoa powder, baking powder, baking soda, and salt into the wet ingredients. Fold gently until no dry streaks remain.
- Fold in chocolate chips if desired.
- Cover the bowl with plastic wrap and refrigerate the dough for 20-30 minutes to firm up.
- Preheat your oven to 170°C (338°F) and line a baking sheet with parchment paper.
- Scoop 1 1/2 tablespoons (about 20g) of dough for each cookie, roll into balls, and place them on the prepared baking sheet, spacing them about 2 inches apart.
- Bake in the preheated oven for 10 minutes, or until the edges are set and the centers are slightly soft.
- Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Tips to Make the Best Brownie Cookies Recipe:
Use quality ingredients: Always use quality ingredients, especially when it comes to chocolate!
Properly chill the dough: Refrigerating the dough for 20 to 30 minutes helps it firm up, making it easier to handle and preventing excessive spreading during baking.
Watch the baking time: Bake the cookies for around 10 minutes or until the edges are set and the centre is slightly soft. Over-baking can result in dry cookies.
Be creative: Add chocolate chips, chocolate chunks, nuts, marshmallow, whatever you want!