Best Spaghetti and Meatballs Recipe from Scratch
This Recipe is written by Lea | Published on December 14, 2024
Spaghetti and meatballs is a meal that kids absolutely love! As a mom of two, I know how important it is to cook from scratch whenever possible. Of course, making everything homemade all the time isn’t realistic, but I do my best to stick to homemade recipes by keeping things simple without sacrificing flavor.
This spaghetti and meatballs recipe is a perfect example of that. It comes together using my homemade marinara sauce and Italian meatballs recipes, which are easy to make and packed with flavor. It’s a family favorite and a dish I know you’ll love too!
Understanding The Ingredients:
Meatballs: For this recipe, I used a whole batch of my homemade Italian meatballs, which makes about 32 medium-sized meatballs. If you prefer, you can use store-bought meatballs, but trust me, the homemade ones make a big difference in taste and texture. Feel free to adjust the quantity based on your needs.
Marinara Sauce: I used one jar (750ml) of my homemade marinara sauce to bring a rich and authentic flavor to this dish. However, store-bought marinara works perfectly if you’re short on time. Just choose a good-quality sauce for the best results.
Spaghetti: A classic choice for this dish! I used one packet of spaghetti, but you can easily substitute it with any other pasta shape you like; penne, fettuccine, or even zoodles work great.
Frequently Asked Questions:
Can I use frozen meatballs?
Yes, you can! Just make sure to thaw and heat them thoroughly before adding them to the marinara sauce.What other pasta can I use?
You can swap spaghetti for penne, fettuccine, or even gluten-free pasta if you prefer.Can I make this ahead of time?
Absolutely. Cook the meatballs and marinara sauce in advance, then store them separately in the fridge. Reheat and combine with freshly cooked pasta when ready to serve.How long does it keep?
Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat on the stove or in the microwave.
How To Make a Delicious Spaghetti & Meatballs Recipe:
Spaghetti and Meatballs Recipe
COOK TIME: 20 minutes | SERVINGS: Serves 4-6
Ingredients
Instructions
- Cook the spaghetti according to the package instructions until al dente. Drain and set aside.
- In a saucepan over medium heat, add the marinara sauce and bring it to a gentle simmer.
- Add the Italian meatballs to the marinara sauce and let them cook together for a few minutes until heated through.
- Plate the spaghetti and top with the marinara sauce and meatballs.
- [Optional] Garnish with freshly grated parmesan cheese or chopped fresh basil before serving.
Tips to Make the Best Italian Meatballs:
Use High-Quality Ingredients
Meat: Use freshly ground beef (or a mix of beef and pork) for the juiciest, most flavorful meatballs.
Marinara Sauce: If using store-bought sauce, go for a high-quality brand with no added sugar or preservatives for a more authentic taste.
Pasta: Choose good-quality spaghetti that cooks evenly and holds the sauce well.
Pasta Tips
Salt the Water: Be generous with salt when boiling the pasta. It enhances the overall flavor of the dish.
Don’t Overcook the Pasta: Cook the spaghetti al dente, as it will soften slightly when mixed with the hot sauce.
Presentation
Garnish: Freshly grated parmesan cheese, a sprinkle of chopped basil, or even a drizzle of olive oil can elevate the dish visually and flavor-wise.
Serve Warm: Spaghetti and meatballs taste best when served fresh and warm.
