2-ingredients Pistachio Cream

This 2-ingredient pistachio cream takes just 5 minutes, a blender, and delivers a delicious, addictive spread you'll want to use in everything!

5 from 1 vote

Prep Time 2

Blending Time 3

Total Time 5

Course Dessert

Cuisine Other

Servings ml

Use deshelled pistachios if you can, they save time. If you’re shelling them yourself, rub each one with your fingers to remove as much skin as possible. I don’t mind leaving some on for texture. If you want them fully peeled, soak the pistachios in hot water for a few minutes, then rub them in a towel to get the skins off.
Add the pistachios to a blender and blend for 1 minute. The pistachios will turn into a powder. Blend for another minute.
The pistachios will start sticking to the side and have a crumbly texture. Scrape off the sides and blend for another minute.
Melt the white chocolate in the microwave in 30-second intervals, stirring in between. Two rounds usually do the job.
Pour the melted chocolate into the blender and blend again until it turns into a smooth cream. Done!

Nutrition info is estimated and may vary based on ingredients and portions. For the most accurate details, consider using a nutrition tool or checking our full Nutrition Information Disclaimer.
Video filmed using Arkon's Remarkable Creator™ Pro+Plus Mount w/Ring Light (Code Buttercut for $$ off).

Serving: 1TbspCalories: 82kcalCarbohydrates: 6.5gProtein: 1.9gFat: 5.8g

Keyword pistachio cream recipe, pistachio spread recipe

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