Brookie Recipe (Brownies + Cookies)
These brownie cookies, also known as brookies, are the best of both worlds! Soft, fudgy like a brownie with a crispy edge like a cookie; easy to make and delicious!
Ingredients
- ¼ Cup Unsalted Butter
- 100 g Chocolate
- ½ Cup Brown Sugar
- 1 Egg
- 1 tsp Vanilla Extract
- ⅔ Cup All-purpose Flour
- ¼ Cup Cocoa Powder
- ½ tsp Baking Powder
- ½ tsp Baking Soda
- Pinch Salt
- ⅓ Cup Chocolate Chips [Optional]
Instructions
- Combine the unsalted butter, chocolate, and brown sugar in a microwave-safe bowl. Microwave in 30-second intervals, stirring in between, until melted and smooth.
- Whisk the egg and vanilla extract into the melted chocolate mixture until fully combined.
- Sift the all-purpose flour, cocoa powder, baking powder, baking soda, and salt into the wet ingredients. Fold gently until no dry streaks remain. Fold in chocolate chips if using any.
- Cover the bowl with plastic wrap and refrigerate the dough for 20-30 minutes to firm up.
- Preheat your oven to 170°C (338°F) and line a baking sheet with parchment paper.
- Scoop 1 1/2 tablespoons (about 20g) of dough for each cookie, roll into balls, and place them on the prepared baking sheet, spacing them about 2 inches apart.
- Bake in the preheated oven for 10 minutes, or until the edges are set and the centers are slightly soft.
- Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Video
Notes
- Nutrition info is estimated and may vary based on ingredients and portions. For the most accurate details, consider using a nutrition tool or checking our full Nutrition Information Disclaimer.
Nutrition
Calories: 135kcal
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