Cake Goop Recipe
Want to know how to make sure cake doesn't stick to the pan? This simple 3-ingredient mix: flour, oil, and shortening. Works like magic every time!
Ingredients
- 1 Cup Vegetable shortening
- 1 Cup All-purpose flour
- 1 Cup Vegetable oil can use canola or sunflower oil
Instructions
- Mix vegetable shortening, flour, and vegetable oil together in a bowl.
- Whisk until everything is smooth. You can also use a hand mixer or a stand mixer if it is easier for you.
- When everything is combined and smooth, transfer the mixture to an airtight container.
- You can keep the mixture in the pantry for up to 3 months or in the fridge for up to 6 months.
Video
Nutrition
Calories: 2085kcal
Tried this recipe?Let us know how it was!
