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chicken fajita wraps made at home plated and served with salsa

Chicken Fajita Wraps

Learn how to make these easy chicken fajita wraps in one pan. They’re made with simple ingredients, super customizable, and perfect for quick lunches or dinners.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Main Course
Cuisine Mexican
Servings 6 Fajitas

Ingredients
  

  • 6 Tortilla Wraps (Medium to large)
  • 1 Chicken Breast 300g
  • 1 Onion
  • 1 Bell Pepper
  • 1 Tomato
  • 1 Cup Mushrooms (Optional)
  • 2 Tbsp Coriander (Fresh or frozen)
  • 2 Tbsp Soy Sauce
  • 2 Tbsp Tomato Sauce
  • ½ tsp Salt (Read Note)
  • ¼ tsp Black pepper
  • 1 tsp Fajita Seasoning

For the Filling

  • ⅓ Cup Shredded Cheese (Or to taste)
  • 2 Tbsp Mayonnaise
  • 1 Tbsp Mustard

Instructions
 

  • Cut chicken breast into smaller pieces and cook in a pan with a bit of oil. Season with salt and pepper. Cook until golden and fully done, then set aside.
    cutting chicken and cooking to make homemade fajitas
  • Wash and cut your vegetables. In the same pan, start by cooking onions until golden, then add bell peppers. Once they soften, toss in mushrooms (if using), diced tomatoes, and fresh coriander. Mix well.
    making fajita wraps including cutting vegetables and cooking them in a pan
  • While the veggies are cooking, slice the cooked chicken into smaller bits and add them back into the pan with the vegetables.
    cutting cooked chicken and adding it to vegetable pan to make chicken fajita wraps
  • Pour in tomato sauce, soy sauce, and fajita seasoning. Stir everything together until well coated.
    Cook for 5 to 7 minutes or until the sauce starts to boil.
    adding tomato sauce and soy sauce to fajita filling in a pan
  • In a small bowl, mix mayo and mustard for the wrap spread. Add a spoonful to each tortilla, then layer with the chicken mix and shredded cheese. Wrap them up and grill in a panini press until warm and toasty.
    making chicken fajita wrap including filling and wrapping

Notes

  • The amount of salt is up to you. It really depends on the soy sauce you’re using. If it’s high in sodium, you might not need much salt at all. If it’s a lower-sodium version, go ahead and add about 1/2 teaspoon. Taste and adjust as you go!
  • This recipe makes about 6 wraps, depending on the size of your tortillas and how much filling you use. I used medium to large wraps.
  • I added about 1 tablespoon of shredded cheese per wrap, but you can definitely add more if you like it extra cheesy. Totally up to your taste.
  • You can also throw in some corn to the filling for a little extra sweetness and crunch. 
  • Nutrition info is estimated and may vary based on ingredients and portions. For the most accurate details, consider using a nutrition tool or checking our full Nutrition Information Disclaimer.

Nutrition

Calories: 262kcalCarbohydrates: 28.6gProtein: 21gFat: 6.8g
Keyword chicken fajita recipe, chicken fajitas, fajitas recipe
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