Chicken Fried Rice (One Pan)
One pan, no fuss, and full of flavor; this chicken fried rice is a fast, budget-friendly meal you’ll want to make on repeat.
Ingredients
- 3 Cups Cooked Rice
- 1 Chicken Breast
- 1 Medium Onion
- 2 Garlic Cloves
- 2 tsp Minced Ginger Fresh
- 1 1/2 Cups Mixed Vegetables (Carrots, peas, corn…)
- 2 Eggs
- 3 Tbsp Soy Sauce
- 1 Tbsp Sesame Oil
- Salt & Pepper (to season the chicken)
- 2 Tbsp Vegetable Oil
- Green Onions for Garnishing Optional
Instructions
- Start by preparing your ingredients. Peel and mince the ginger, mince the garlic, chop the onion, and dice the chicken into small cubes.
- In a pan (medium to high heat), heat vegetable oil and add the chicken. Season with salt and pepper, cook until fully done, then remove and set aside.
- Sauté the onions until golden, then stir in the garlic and ginger. After a few seconds, add the vegetables and cook until they start to soften.
- Make space in the center of the pan, crack in the eggs, and scramble them. Once cooked, mix with the vegetables and add the chicken back in.
- Add the cooked rice, soy sauce, and sesame oil. Stir well until everything is combined and heated through. Serve with green onions if desired.
Notes
- Nutrition info is estimated and may vary based on ingredients and portions. For the most accurate details, consider using a nutrition tool or checking our full Nutrition Information Disclaimer.
Nutrition
Calories: 359kcal
Tried this recipe?Let us know how it was!
