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easy chicken dinner with rice and veggies on a plate

Chicken with Prunes

Easy Chicken with Prunes recipe paired with basmati rice. If you want a quick, delicious meal using basic ingredients, this is the one. A simple, flavorful dish!
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Main Course
Cuisine Other
Servings 6 Servings

Ingredients
  

  • 1 kg chicken breast
  • 2 yellow onions
  • 4 carrots
  • 20 prunes moist/pitted
  • 1 can of mushrooms
  • 2 tbsp honey
  • 1 cup chicken bouillon
  • 500 ml cooking cream
  • To taste: Salt and pepper
  • Optional: Tabasco dried parsley for garnish
  • Basmati rice (To pair with)

Instructions
 

  • Cut chicken into large pieces. Cube onions, peel and slice carrots. Slice mushrooms and cut prunes in half.
    Grill chicken in a drizzle of olive oil or butter in a pot until golden. Set aside. Start cooking your basmati rice now.
    searing chicken in a pot
  • In the same pot, cook onions and carrots for a few minutes until golden in color.
    Add mushrooms, prunes, and chicken back to the pot. Mix well.
    cooking vegetables in a pot then adding chicken
  • Add salt, pepper, chicken bouillon, cooking cream, and Tabasco (if using any) you can also add sriracha. Give everything a quick mix, cover the pot, and bring to a boil for a few minutes.
    Serve on top of basmati rice.
    adding cream to the dish and cooking

Notes

  • Nutrition info is estimated and may vary based on ingredients and portions. For the most accurate details, consider using a nutrition tool or checking our full Nutrition Information Disclaimer.
  • These nutritional values are calculated for the chicken and sauce mixture only.

Nutrition

Serving: 1ServingCalories: 434kcalCarbohydrates: 29gProtein: 42gFat: 17g
Keyword 30-minute meal, Chicken with prunes, easy weeknight dinner
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