Chimichurri Sauce
You need to try this chimichurri sauce recipe. It’s quick, easy, and tastes amazing with steak, chicken, veggies, or as a dip. Fresh and delicious every time!
Ingredients
- 1 Cup chopped parsley
- 1/2 Cup olive oil
- 2 Garlic cloves grated
- 2 Tbsp Lemon juice
- 3 Tbsp Vinegar
- 1/4 tsp Salt
- 1/2 tsp Red pepper flakes
- 1 tsp Oregano
- Black pepper A crack
Instructions
- Start by washing the fresh parsley.
- In a bowl, combine chopped fresh parsley, olive oil, lemon juice, vinegar, salt, red pepper flakes, oregano, and a crack of black pepper. Grate 2 garlic cloves and mix everything together until well combined.
Notes
- Nutrition info is estimated and may vary based on ingredients and portions. For the most accurate details, consider using a nutrition tool or checking our full Nutrition Information Disclaimer.
Nutrition
Calories: 530kcal
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