Chocolate Banana Bread
This chocolate banana bread is rich, moist, and perfectly fluffy. Made with simple ingredients and 3 ripe bananas, it’s an easy recipe rich in chocolate flavor!
Ingredients
- 1 cup All-purpose flour
- ½ cup Cocoa powder
- 1 tsp Baking soda
- ½ tsp Baking powder
- Pinch Salt
- 2 Eggs
- ¾ cup Brown sugar
- ½ cup Unsalted butter
- 3 Bananas Ripe
- 1 tsp Vanilla
- Chocolate chips to taste
Instructions
- Preheat your oven to 165℃ (329℉), with the fan on. In a bowl, mash your ripe bananas with a fork. Add brown sugar and whisk. I use a hand whisk to make this cake, feel free to use an electric mixer.
- Add eggs, vanilla, and whisk to combine.
- Add cooled melted butter and combine.
- Sift in flour, cocoa powder, baking soda, and baking powder. Add salt, and whisk everything together until combined.
- Fold chocolate chips in. Grease pan and pour your batter in. Sprinkle more chocolate chips on the top.Bake, in a preheated oven, at 165℃ (329℉) for 45 to 60 minutes. You know it’s ready when you insert a toothpick and it comes out dry.Let completely cool in the pan, at room temperature, before you remove it.
Video
Notes
- Nutrition info is estimated and may vary based on ingredients and portions. For the most accurate details, consider using a nutrition tool or checking our full Nutrition Information Disclaimer.
Nutrition
Calories: 255kcal
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