Chocolate Covered Strawberries
A step-by-step guide on how to make chocolate covered strawberries; I will walk you through the easy steps to create perfect chocolate-covered strawberries, including tips for decoration and storing.
Ingredients
- 2 lbs Strawberries
- 8-12 ounces Chocolate (to melt)
Instructions
- Wash strawberries and pat them dry. Lay out a parchment-lined tray and prepare toppings if desired.
- Melt chocolate in a double boiler or microwave until smooth (please refer to the detailed steps above for more information). Transfer the chocolate to a cup and dip each strawberry.
- Shake off excess by shaking the strawberry on top of the chocolate cup. Flip the strawberry over (stem facing downwards to make sure the chocolate takes the right shape), and place it on a tray lined with parchment paper.
- Melt white chocolate, color it if desired (make sure you are using oil based colors), and drizzle over strawberries using a piping bag.
- After dipping your strawberries in chocolate, make sure they're fully set. Place them in an airtight container lined with a paper towel. Then add another paper towel on top, and close the container. Make sure to keep them at room temperature and serve them the same day.
Notes
- Nutrition info is estimated and may vary based on ingredients and portions. For the most accurate details, consider using a nutrition tool or checking our full Nutrition Information Disclaimer.
Nutrition
Calories: 30kcal
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