Cookie Cake Recipe
This cookie cake has a crisp outside, a soft and gooey center, and looks adorable when decorated! The perfect mix of a chocolate chip cookie and a cake.
Ingredients
- ½ Cup Unsalted butter
- ½ Cup Brown sugar
- ¼ Cup Granulated white sugar
- 1 Egg
- 1 tsp Vanilla extract
- Pinch of salt
- 1 Cup All-purpose flour
- 1 Tbsp Corn starch
- 1 tsp Baking soda
- Chocolate chips as much as you prefer
Instructions
- In a bowl, whisk together brown sugar, granulated sugar, and cooled melted butter until smooth.
- Add the egg, vanilla extract, and salt. Whisk until the mixture is light and fluffy.
- In a separate bowl, combine flour, baking soda, and cornflour. Mix to combine.
- Gradually add the dry ingredients to the wet ingredients, folding gently until just combined.
- Fold in the chocolate chips.
- Cover the dough with plastic wrap, ensuring it touches the surface of the dough, and refrigerate for 20 minutes.
- Line an 8-inch or 9-inch pan with parchment paper, covering both the bottom and sides.
- Transfer the dough to the pan and flatten it using a spatula.
- Bake in a preheated oven at 170°C (350°F) for 18-20 minutes, or until the edges are golden brown.
- Let the cookie cake cool completely in the pan before removing it.
Video
Notes
- Nutrition info is estimated and may vary based on ingredients and portions. For the most accurate details, consider using a nutrition tool or checking our full Nutrition Information Disclaimer.
Nutrition
Calories: 167kcal
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