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baked wedged potatoes plated

Crispy Wedged Potatoes In The Oven

Crispy oven-baked wedged potatoes are one of the easiest and most versatile side dishes. This method is straightforward, no soaking in water needed, and the result is a crispy skin with a tender inside.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 42 minutes
Course Side Dish
Cuisine American
Servings 4 Servings

Ingredients
  

  • 1 to 1.2 kg russet potatoes
  • 3 Tbsp olive oil
  • 1 Tbsp oregano
  • Salt and pepper to taste

Instructions
 

  • Wash the potatoes to remove dirt, cut them into wedges, and place them in a bowl. Give them a quick rinse.
    wash potatoes and cut into wedges
  • Add olive oil, salt, pepper, and oregano to the potatoes. Mix well, then place the wedges on a baking tray in a single layer. Bake at 450°F (230°C) for 20 minutes. Flip the potatoes when golden, and bake for an extra 15 minutes.
    seasoning wedged potatoes and baking in the oven

Notes

  • Nutrition info is estimated and may vary based on ingredients and portions. For the most accurate details, consider using a nutrition tool or checking our full Nutrition Information Disclaimer.

Nutrition

Calories: 308kcal
Keyword crispy oven wedged potatoes, wedged potatoes in oven
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