Edible Cookie Dough
This edible cookie dough is soft, smooth, and easy to make! It is 100% safe to eat it raw, you can also bake it into eggless cookies!
Ingredients
- 1/2 Cup Unsalted butter melted
- 1/3 Cup Brown sugar
- 1/4 Cup Granulated sugar
- 1/2 tsp Vanilla extract
- Pinch of salt
- 2 Tbsp Milk
- 1 Cup All-purpose flour heat-treated
- 1/2 Cup Chocolate chips
- Sprinkles as much as you like
Instructions
- Spread the flour on a baking tray lined with baking paper and bake at 165°C (329°F) for 10 minutes to heat-treat it. Let it cool completely.
- In a bowl, combine melted butter, brown sugar, granulated sugar, vanilla extract, and salt. Whisk until smooth and creamy.
- Add milk and whisk again to create a creamy consistency.
- Sift the cooled flour into the bowl and fold gently until fully combined.
- Mix in chocolate chips and sprinkles, adjusting the amount to your preference.
- Enjoy as is with a spoon or shape into 1 1/2 tablespoon-sized balls. Optional: coat them in melted chocolate or roll them in sprinkles for decoration.
Video
Notes
- Nutrition info is estimated and may vary based on ingredients and portions. For the most accurate details, consider using a nutrition tool or checking our full Nutrition Information Disclaimer.
Nutrition
Calories: 128kcal
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