Eggless Vanilla Cake
An eggless vanilla cake with barely any steps! You can mix all the ingredients together, toss it in the oven, and it's ready!
Ingredients
- 1 ½ Cups All-purpose flour (Or cake flour)
- 1 Tbsp Baking powder
- Pinch of Salt
- ¾ Cup Granulated sugar
- 1 Cup Buttermilk
- ½ Cup Vegetable oil
- 1 tsp Vanilla extract
Instructions
- Sift together the flour and baking powder in a bowl to ensure a smooth mixture. Add salt.
- Add sugar to the dry ingredients and stir to combine.
- Add the buttermilk and oil, combine. Then add the vanilla and mix to combine. Make sure you always stir slowly and stop as soon as ingredients are combined.
- Transfer the batter into a greased baking pan and smooth the top.
- Bake in a preheated oven at 165°C (329°F) for 25 to 30 minutes, or until the cake is golden brown and a toothpick inserted in the center comes out clean.
- Once baked, let the cake cool in the pan for a few minutes before transferring it to a cooling rack to cool completely.
Video
Notes
- Nutrition info is estimated and may vary based on ingredients and portions. For the most accurate details, consider using a nutrition tool or checking our full Nutrition Information Disclaimer.
Nutrition
Calories: 195kcal
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