Fettuccine Alfredo
Rich, creamy, and effortlessly elegant! This Fettuccine Alfredo recipe comes with a homemade Alfredo sauce that’s easy to make and requires just a few simple ingredients!
Ingredients
- 500 g dried pasta
- 2 Tbsp butter
- 3 Tbsp flour
- 2 cloves garlic grated
- 2 cups milk
- 2 cups cooking cream 15%
- 1 cup parmesan 125 g
- 1/2 tsp salt
- Pepper to taste
- Parsley for garnish optional
Instructions
- Melt the butter in a pan over medium heat, add grated garlic, then stir in the flour and cook for about a minute, whisking constantly.
- Slowly pour in the milk while whisking to remove any lumps, and continue whisking until the mixture is smooth and slightly thickened.
- Add the cooking cream and Parmesan cheese, then whisk over low-medium heat until the sauce becomes smooth and bubbly. If you are using freshly grated parmesan cheese, whisk until the cheese is melted and the sauce is bubbly. Add salt and pepper and set aside.
- Bring a large pot of salted water to a boil, cook the pasta according to package instructions or until al dente. When the pasta is cooked, reserve ½ cup of pasta water then drain the pasta and set aside.
- Add the drained pasta to the sauce, toss to coat evenly, then mix in some reserved pasta water if needed for a creamy consistency (start with 1/4 cup and see if you need to add the other 1/4). Garnish with parsley and serve immediately.
Notes
- Nutrition info is estimated and may vary based on ingredients and portions. For the most accurate details, consider using a nutrition tool or checking our full Nutrition Information Disclaimer.
Nutrition
Calories: 495kcal
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