Funfetti Cookies
These funfetti cookies are soft, buttery, and full of colors! Easy to make and perfect for birthdays, celebrations, or just a fun sweet treat.
Ingredients
- ½ Cup Unsalted Butter
- ½ Cup Granulated Sugar
- 1 Egg
- 1 tsp Vanilla Extract
- 1 ½ Cup All-purpose Flour
- 1 tsp Cornstarch
- ½ tsp Baking Powder
- ½ tsp Baking Soda
- Pinch Salt
- Sprinkles (About 35g)
Instructions
- In a mixing bowl, whisk together the sugar and cooled melted butter until smooth and combined. Add the egg and vanilla extract, then whisk again until fully incorporated.
- Mix in the baking soda, baking powder, corn starch, and salt until evenly distributed.
- Add half of the flour and fold it into the wet mixture, then add the remaining flour and fold until a dough forms. Gently fold in the sprinkles, ensuring they are evenly distributed throughout the dough.
- Cover the dough with plastic wrap, ensuring the wrap touches the surface, and refrigerate for 20 to 30 minutes.
- Preheat your oven to 170°C (338°F) and line a baking tray with parchment paper.
- Scoop out 1 1/2 tablespoons (about 30g) of dough per cookie. Roll into balls, dip in extra sprinkles, and place them on the prepared baking tray, spacing them evenly apart.
- Bake in the preheated oven for 10-12 minutes, or until the edges are just set. The centers should still look slightly soft.
- Remove from the oven and let the cookies cool on the baking tray for a few minutes before transferring them to a wire rack to cool completely.
Video
Notes
- Nutrition info is estimated and may vary based on ingredients and portions. For the most accurate details, consider using a nutrition tool or checking our full Nutrition Information Disclaimer.
Nutrition
Calories: 110kcal
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