Ghost Shaped Mozzarella
Turn mozzarella into spooky ghost shapes with this simple mold trick. A fun Halloween food idea that pairs perfectly with spaghetti bolognese.
Equipment
- Halloween Mold
- Mozzarella
- Halloween Mold
Instructions
Method 1 – Oven:
- Preheat oven to 165°C (330°F). Cut mozzarella into cubes or half spheres if using bocconcini and place them in a silicone mold.
- Bake for 3 minutes, just until the cheese is soft (do not let it melt fully).
- Remove from oven. Do not dry the water released by the mozzarella. Let sit 1 minute at room temp, then gently press down with your fingers or the back of a spoon to shape it.
- Let cool a few minutes in the mold or place in the fridge to set.
- Once firm, remove carefully and transfer to a bowl of cold water until ready to serve.
Method 2 – Microwave:
- Place a slice of mozzarella (not the whole ball, just a tranche) in a heatproof bowl. Microwave for 15 seconds or just until pliable.
- Stir gently to form a stretchy dough, then carefully pick it up (let it cool slightly if too hot).
- Tear small pieces, press them into the mold, and smooth down.
- Let them set at room temperature or in the fridge.
- Remove from mold and place in cold water until serving.
Tried this method?Let us know how it was!
