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quinoa feta bowl with grilled vegetables recipe

Grilled Vegetables Quinoa Feta Bowl

This Grilled Vegetables Quinoa Feta Bowl is healthy, packed with flavor, and easy to make! Perfect for meal prep and fully customizable to your taste.
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Prep Time 5 minutes
Cook Time 19 minutes
Total Time 25 minutes
Course Salad
Cuisine Mediterranean
Servings 2 Servings

Ingredients
  

  • 2 Cups Cooked Quinoa (or about 2/3 cup uncooked)
  • 1 Sweet Potato peeled and diced
  • 1 Large Zucchini sliced
  • 10 Cherry Tomatoes Cut in half
  • 80 g Feta Cheese crumbled
  • 1 Tbsp Olive Oil
  • Salt, pepper, paprika, and garlic powder (to taste)
  • 1 Tbsp Fresh Parsley (optional)
  • Lemon mustard dressing

Instructions
 

  • Peel the sweet potato, give it a quick rinse, and cut it into small cubes. Wash and slice the zucchini into 1-inch circles, and place the cut sweet potato and zucchini in a bowl.
    peeled and cut sweet potato with sliced zucchini in a bowl
  • Drizzle olive oil, season with salt, pepper, paprika, and garlic powder, mix well, and bake at 200°C (400°F) for 20 minutes until tender.
    seasoning grilled vegetables and baking them in oven
  • Assemble the quinoa bowl by adding a cup of cooked quinoa, roasted vegetables, and cherry tomatoes. Customize with additional veggies if desired.
    assembling quinoa bowl with grilled sweet potatoes, zucchini, and cherry tomato
  • Crumble feta over the bowl, garnish with parsley (optional), drizzle with lemon mustard dressing, and serve fresh.
    finishing touches of quinoa bowl with feta and grilled vegetables

Notes

  • Nutrition info is estimated and may vary based on ingredients and portions. For the most accurate details, consider using a nutrition tool or checking our full Nutrition Information Disclaimer.

Nutrition

Calories: 498kcal
Keyword quinoa feta bowl, quinoa grilled vegetables salad
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