Halloween Prosciutto & Mozzarella Skewers
Mozzarella prosciutto skewers made spooky with olives for eyes and a red balsamic glaze. A fun and easy Halloween appetizer that looks creepy but tastes amazing.
Equipment
- 5 Skewers
Ingredients
- 15 Bocconcinis
- 5 Strips Prosciutto
- 5 Green Olives
- 3 Black Olives
- 1 Tbsp Balsamic Glaze
- ¼ tsp Beetroot Powder
Instructions
- Slice each prosciutto piece into 3 long strips. Wrap one strip around each mozzarella ball, then thread the wrapped mozzarella balls onto skewers (I used 3 balls per skewer).
- Slice the green olives into rings, I used pitted olives to make it easier. Use a straw to punch small rounds out of the black olives.
- Now, place 1 green olive ring onto each mozzarella, and press one black olive circle inside each green ring to create the pupil.
- Stir beetroot powder into the balsamic glaze until it's very well combined, the glaze will get thicker as well . Drizzle over the skewers so they look like bloody eyeballs.
Video
@buttercut.org Mozzarella Prosciutto skewers. #fyp ♬ Davy Jones Theme (Pirates of the Caribbean) - Je Suis Parte
Notes
- Nutrition info is estimated and may vary based on ingredients and portions. For the most accurate details, consider using a nutrition tool or checking our full Nutrition Information Disclaimer.
Nutrition
Serving: 1SkewerCalories: 138kcalCarbohydrates: 2gProtein: 9.4gFat: 9.3g
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