Healthy Shakshuka Recipe
This one-pan shakshuka is healthy, easy to make, and full of flavor. With a rich tomato sauce and cooked eggs, it’s a perfect meal any time of day!
Ingredients
- 1 tbsp olive oil
- 1/4 onion
- 1/2 red bell pepper
- 1 garlic clove
- 1/4 tsp paprika
- 1/4 tsp cumin
- 1/4 tsp ground coriander
- 1/4 tsp salt
- 1 cup strained tomatoes
- 2 eggs
- Parsley for garnish [Optional]
Instructions
- Heat the olive oil in a pan over medium heat.Add the onion and bell pepper, cooking until softened, about 5 minutes.
- Pour in the strained tomatoes, add the garlic, paprika, cumin, ground coriander, and salt, and cook for another 2 minutes.
- Make small wells in the sauce and crack the eggs into the wells. Cover the pan and cook for 5-8 minutes for soft yolks or 8-12 minutes for firmer eggs.Garnish with parsley, and season with salt and pepper to taste. Serve with toasted bread or pita.
Notes
- Nutrition info is estimated and may vary based on ingredients and portions. For the most accurate details, consider using a nutrition tool or checking our full Nutrition Information Disclaimer.
Nutrition
Calories: 317kcal
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