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–+ servings
bowl with homemade cake flour

Homemade Cake Flour

Make cake flour at home with just all-purpose flour and cornstarch! This easy substitute gives cakes a soft, light texture, and is perfect for baking.
5 from 1 vote
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Prep Time 5 minutes
Cook Time 0 minutes
Total Time 5 minutes
Course Homemade Ingredients
Cuisine Other
Servings 1 Cup

Ingredients
  

Instructions
 

  • Add 1 cup of all-purpose flour to a bowl. Remove 2 tablespoons and put them back into your flour container, you won’t need them.
    making cake flour at home using all purpose flour
  • Replace the removed flour with 2 tablespoons of cornstarch and mix well.
    homemade cake flour replacing flour by corn starch
  • Sift the mixture at least twice to ensure the cornstarch is evenly distributed. This helps mimic the fine texture of cake flour.
    sifting homemade cake flour using all purpose flour

Video

Notes

  • Nutrition info is estimated and may vary based on ingredients and portions. For the most accurate details, consider using a nutrition tool or checking our full Nutrition Information Disclaimer.

Nutrition

Serving: 125gCalories: 455kcalCarbohydrates: 97.4gProtein: 10.9gFat: 1g
Keyword cake flour recipe, homemade cake flour
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