Perfectly crispy chicken wings made in the oven! Learn the simple trick to achieve crispy chicken wings in the oven, they’re so simple to make, and absolutely delicious!
Cut the wings into drumettes and wingettes, discarding the tips if desired. Place them in a large mixing bowl.
Add baking powder, salt, garlic powder, onion powder, paprika, and black pepper to the wings. Mix thoroughly to coat evenly.
Preheat your oven to 220°C (425°F). Line a baking tray with aluminum foil and parchment paper. Arrange the wings in a single layer and bake for 25 minutes. Flip the wings and bake for another 20 minutes or until crispy.
While the wings are baking, mix BBQ sauce and honey in a bowl. If the BBQ sauce is cold, heat it with the honey in a saucepan until warm.Once the wings are crispy, toss them in the honey BBQ sauce until fully coated. Serve immediately.
Notes
Nutrition info is estimated and may vary based on ingredients and portions. For the most accurate details, consider using a nutrition tool or checking our full Nutrition Information Disclaimer.