Learn how to bake sweet potatoes in the oven with a few simple steps to ensure you get that crispy skin on the outside and soft, fluffy texture on the inside!
Start by washing the sweet potato using a sponge soaked in water to remove any dirt. Line a baking tray with aluminum foil and baking paper (baking paper is optional). Brush the sweet potato with olive oil and sprinkle salt on it.
Poke holes in the sweet potato using a fork. Bake at 428°F (220°C) for 40 minutes to 1 hour, depending on the size. The potato is ready when tender inside.
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