How to Make Buttermilk from Regular Milk in Minutes
Need buttermilk fast? Just mix milk with lemon juice or vinegar and let it sit for a few minutes. It’s an easy, quick substitute for baking and cooking!
Ingredients
- 1 Cup Milk
- 4 tsp Lemon juice or vinegar
Instructions
- Combine 1 cup of milk with 4 teaspoons of lemon juice or vinegar in a bowl.
- Stir the mixture gently to combine.
- Let it rest for 5 to 10 minutes until the milk thickens slightly and curdles.
- Use immediately or store in the refrigerator for up to 3 days.
Video
Notes
- Nutrition info is estimated and may vary based on ingredients and portions. For the most accurate details, consider using a nutrition tool or checking our full Nutrition Information Disclaimer.
Nutrition
Calories: 104kcal
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