How to Make Homemade Butter in Just Minutes
Making homemade butter is easier than you think! With technically just one simple ingredient, you can create rich, creamy butter right in your own kitchen.
Ingredients
- 1 1/2 Cup Heavy whipping cream
- 2 Tbsp Cold water
Instructions
- Place the cold heavy cream in a blender or stand mixer. Whip on high speed for about 5 minutes, or until the cream starts to curdle.
- Add the cold water and whip again until the butter solids separate from the liquid buttermilk.
- Pour the mixture into a sieve placed over a bowl to separate the butter from the buttermilk. Using your hands, squeeze the butter to remove any excess liquid.
- Shape the butter, wrap it in parchment or plastic wrap, and store in the fridge. Save the buttermilk for other recipes like pancakes or biscuits.
Video
Notes
- Nutrition info is estimated and may vary based on ingredients and portions. For the most accurate details, consider using a nutrition tool or checking our full Nutrition Information Disclaimer.
Nutrition
Calories: 825kcal
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