Italian Meatballs
Meatballs are one of those meals that everyone loves, and this Italian meatballs recipe is so simple to make! These meatballs are soft, juicy, and full of flavor.
Ingredients
- 500 g ground beef
- 1/2 onion
- 1/4 cup chopped parsley
- 1/2 cup Italian bread crumbs
- 1/2 cup milk
- 1 egg
- 1/4 cup grated parmesan
- 1 tbsp Italian seasoning
- 1 tbsp salt
- 1 tsp black pepper
Instructions
- In a small plate or bowl, combine milk and bread crumbs. Stir well and set aside to allow the bread crumbs to soak and absorb the milk.In a blender or food processor, add the onion and parsley. Blend until finely chopped. Proceed by adding the ground beef and soaked breadcrumbs to the food processor. Blend everything together to incorporate.
- Add the egg, Italian seasoning, salt, black pepper, and grated parmesan cheese to the meat mixture. Mix thoroughly but do not overwork the meat to keep the meatballs tender. The meat mixture is now ready.Form the mixture into balls of your desired size, approximately 1 to 1.5 inches in diameter. Place the meatballs on a baking tray lined with parchment paper.
- Preheat your oven to 350°F (175°C). Bake the meatballs for 20 minutes, flipping them halfway through to ensure even browning. Once the meatballs are golden brown and cooked through, remove them from the oven and let them rest for a few minutes before serving.
Notes
- The first half may take slightly longer to brown than the second half, so keep an eye on them.
- Nutrition info is estimated and may vary based on ingredients and portions. For the most accurate details, consider using a nutrition tool or checking our full Nutrition Information Disclaimer.
Nutrition
Calories: 46kcal
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