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Mango chia pudding topped with a flower design made from thin mango slices, served in a jar glass.

Mango Chia Seeds Pudding

Made with 5 ingredients in just 5 minutes, this mango chia seeds pudding is creamy, fruity, and perfect for a no-cook breakfast or snack.
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Prep Time 5 minutes
Cook Time 0 minutes
Chill Time 4 hours
Total Time 4 hours 5 minutes
Course Dessert
Cuisine American
Servings 2 Servings

Ingredients
  

  • 2 Mangos (Ripe)
  • ¾ Cup Milk
  • ¼ Cup Chia Seeds
  • ¾ Cup Greek Yogurt
  • 2 Tbsp Shredded Coconut

Instructions
 

  • Peel and cube the mangos. Save a few long slices if you want to decorate the top later. Add the rest of the mango, milk, chia seeds, and Greek yogurt to a blender. Blend until smooth and creamy.
    cut mangos on cutting board and then adding ingredients to a blender to make a quick chia seeds pudding
  • Pour into a bowl or divide into jars. Chill in the fridge for at least 4 hours until thickened. Top with the reserved mango slices and shredded coconut before serving.
    chia seeds recipe in a bowl ready for refrigeration next to the final product served in a jar and decorated

Notes

  • You can get similar to the jars I used to store this pudding from Amazon.
  • Nutrition info is estimated and may vary based on ingredients and portions. For the most accurate details, consider using a nutrition tool or checking our full Nutrition Information Disclaimer.

Nutrition

Calories: 362.5kcalCarbohydrates: 43gProtein: 15gFat: 16.5gSugar: 29g
Keyword mango chia pudding, mango chia seeds pudding
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