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Scooping homemade mango sherbet from a mango shell

Mango Sherbet (2 Ingredients)

A 2-ingredient mango sherbet that takes 5 minutes to make. Use fresh or frozen mango, and turn it into scoops or popsicles. Super easy and delicious!1
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Prep Time 5 minutes
Cook Time 0 minutes
Chill Time 4 hours
Total Time 4 hours 5 minutes
Course Dessert
Cuisine American
Servings 1 Serving

Equipment

Ingredients
  

  • 1 Large Mango (240g of filling)
  • 2 Tbsp Sweetened Condensed Milk (Can adjust to taste)

Instructions
 

  • Cut your mango in half and remove the seed. Scoop out all the flesh and set the shells aside if you want to use them.
    A ripe mango cut in half with the flesh scooped out
  • Add the mango pieces to a blender, then pour in the condensed milk.
    Mango pieces and condensed milk added into a blender
  • Blend everything until smooth. You should get a creamy, smoothie-like texture. If you're using frozen mango, it’ll be ready to enjoy right away.
    Smooth mango mixture being blended until creamy
  • Pour the mixture back into one of the empty mango shells and place it in the freezer to set.
    Mango mixture poured into a mango shell, ready to freeze
  • To make popsicles, just pour the same mixture into your popsicle molds, add the sticks, and freeze for at least 4 hours.
    Mango sherbet poured into popsicle molds with sticks inserted before freezing

Video

Notes

Nutrition

Serving: 237gCalories: 203kcalCarbohydrates: 47gProtein: 2.2gFat: 2.2gFiber: 2.6gSugar: 45g
Keyword Mango sherbet, Mango sherbet recipe, Sherbet recipe
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