Mango Tiramisu (No Eggs)
Easy 20-minute mango tiramisu made with a few simple ingredients. A fresh, egg-free, and alcohol-free summer dessert perfect for anyone who loves tropical flavors.
Ingredients
- 250 g Mascarpone
- 200 ml Whipping Cream (Cold and around 35% fat)
- 1/4 cup Granulated White Sugar
- 1 tsp Vanilla Extract
- 1/4 cup Mango pulp
- 1 cup Cold milk
- 21 Ladyfingers (depends on the dish you are using)
- 1/2 cup Mango pulp for the topping
- 1 tsp Gelatine optional
Instructions
- To a bowl, add mascarpone, sugar, vanilla, and mango pulp. Mix with a spatula until smooth.
- Add cream and mix to combine with the spatula, then switch to an electric mixer. Mix on high for a minute or until you feel the mixture has increased in size. Don't overmix because you will get a grainy texture that your tiramisu cannot recover from. Set your mixture aside.
- Now, in a bowl add cold milk and grab the dish you are going to use. Dip ladyfingers one at a time, top then bottom, and add them to the dish. Be quick because you don’t want them to become soggy.
- Add one layer of dipped ladyfingers, half the cream, and smooth it out. Add another layer of dipped ladyfingers and the other half of the cream, then smooth it again. Cover with film and put it in the fridge for at least an hour.
- When you're ready, you can add mango pulp on top as it is. If you want the topping to set, sprinkle a teaspoon of unflavoured gelatine powder over the puree and let it bloom. Microwave for 15 seconds, mix, and let it sit for 2 minutes to make sure you don't pour it hot over the top. Then pour over the tiramisu, smooth it out, and let it sit in the fridge for a few hours.
Tiramisu is best served the next day or after a few hours of sitting in the fridge!
Notes
- Nutrition info is estimated and may vary based on ingredients and portions. For the most accurate details, consider using a nutrition tool or checking our full Nutrition Information Disclaimer.
- Note: These values are estimates based on standard full-fat mascarpone and heavy cream. If you use the "no added sugar" mango pulp, the sugar and calorie count will be slightly lower.
Nutrition
Serving: 1ServingCalories: 415kcalCarbohydrates: 36gProtein: 5gFat: 28gSugar: 24g
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