No-Bake Oreo Cheesecake Cups
These Oreo cheesecake cups take 15 minutes to make, need no baking, and use just a few simple ingredients. They're the easiest summer dessert!
Ingredients
For the base:
- 10 Oreo Cookies
- 3 Tbsp Unsalted Butter
For the filling:
- 1 Cup Whipping Cream
- ⅔ Cups Cream Cheese
- 2½ Tbsps Granulated Sugar
- 4 Oreo Cookies (You can add more)
- ½ tsp Vanilla Extract
For the ganache topping
- 40 g Milk chocolate
- 40 g Whipping Cream
Instructions
- Blend the Oreo cookies into fine crumbs, then add the melted butter and blend again until combined. Divide the mixture into serving cups. Press it gently, no need to press it down tightly.
- In a bowl, add cream cheese, sugar, vanilla, and cold whipping cream. Mix on low speed first, then increase to high. Whip until soft peaks form. The mixture should be smooth and fluffy, don’t over-mix or it can turn grainy.
- Chop about 4 Oreo cookies and fold them into the cream. You can add more if you like extra cookie bits.
- Layer the cups: Oreo base (already added in step 1), cream, a few leftover crumbs if you have any, and more cream. Smooth the top. Chill for 1 hour.
- To make the ganache, add the cream to the chocolate in a microwave safe bowl, then microwave for 30 seconds. Stir until smooth.
- Pour the ganache over the cups. Make sure the ganache is not hot, it needs to be at room temperature before pouring it over the cheesecake. Swirl the cup around to smooth it out. Chill for a few more hours or overnight for best texture.
Video
Notes
- Nutrition info is estimated and may vary based on ingredients and portions. For the most accurate details, consider using a nutrition tool or checking our full Nutrition Information Disclaimer.
- Video filmed using Arkon's Remarkable Creator™ Pro+Plus Mount w/Ring Light (Code Buttercut for $$ off).
Nutrition
Calories: 586kcalCarbohydrates: 41gProtein: 5.5gFat: 43gSaturated Fat: 25gFiber: 1gSugar: 30g
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