Oreo Tiramisu (No Eggs)
Oreo tiramisu recipe without eggs... layered with milk-dipped ladyfingers, whipped mascarpone cream, crunchy Oreos, and a chocolate ganache topping.
Ingredients
For the Tiramisu
- 250 grams Mascarpone
- 2 Tbsp Granulated white sugar
- 1 tsp Vanilla extract
- 1 Cup Cold whipping cream (Liquid - at least 35% fat)
- Oreos As needed
- Ladyfingers As needed
- 1 Cup cold milk
For the Ganache
- 75 grams Chocolate (Milk, dark, or a mix of both)
- 75 grams Whipping cream (Liquid - at least 35% fat)
Instructions
- Add mascarpone, sugar, and vanilla to a bowl. Mix with a spatula until smooth.
- Pour in cold cream and stir to combine. Whip 10 seconds on low, then 50 seconds on medium-high (about 1 minute total). Do not overwhip or it will curdle. If it curdles, add a splash of cold cream and whip gently to fix it.
- Quick dip ladyfingers in cold milk so they soften without turning soggy and add them to your dish. Divide cream into 4 parts. Layer in order: ladyfingers, cream, Oreos, cream, ladyfingers, cream, Oreos, cream. (I split my Oreos in half so they soak up the moisture of the Tiramisu quicker, you can keep them whole if you prefer). Cover and refrigerate at least 1 hour. Chilling 4 hours+ or overnight gives the best flavor.
- When your Tiramisu is done chilling, prepare your ganache. Put chocolate and cream in a microwave-safe bowl. Microwave 30 seconds, stir, then 20 seconds, and stir until glossy. Use short bursts so it does not split. Let cool slightly.Pour room-temperature ganache over the chilled tiramisu, spread, decorate, and serve.
Notes
- Nutrition info is estimated and may vary based on ingredients and portions. For the most accurate details, consider using a nutrition tool or checking our full Nutrition Information Disclaimer.
Nutrition
Calories: 686kcalCarbohydrates: 58.2gProtein: 8.2gFat: 47.3gFiber: 2.2g
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