Go Back
–+ servings
fluffy pancake on a plate topped with strawberries, bananas and bkueberries

Pancakes

Fluffy homemade pancakes made with simple ingredients like flour, milk, and egg. Lightly sweet, ready in 20 minutes, and perfect for breakfast or brunch. Makes 12!
No ratings yet
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Breakfast
Cuisine American
Servings 12 Pancakes

Ingredients
  

  • 1½ Cups Flour
  • 2 Tbsp Granulated Sugar
  • 2 Tbsp Baking Powder
  • ½ tsp Salt
  • 1 tsp Vanilla Extract
  • 1¼ Cups Milk
  • 1 Egg
  • 3 Tbsp Unsalted Butter (40g)

Instructions
 

  • In a large bowl, mix all the dry ingredients: flour, salt, baking powder, and sugar.
    Melt the butter in the microwave for about 30 seconds, just until melted, not bubbling.
    In a separate bowl, whisk together the milk, melted butter, egg, and vanilla.
    making homemade pancakes including mixing dry ingredients and mixing wet ingredients
  • Pour the wet ingredients into the dry ingredients and mix until you get a smooth, lump-free batter.
    Set the batter aside while you prep your pan.
    making an easy pancakes recipe including adding wet ingredients to dry ingredients and mixing
  • Grease pan with a small piece of butter, place it over medium to high heat, and let it heat up for 3 to 5 minutes.
    Scoop out about ¼ cup of batter per pancake. Cook each side for around 2 minutes or until golden and fluffy.
    making homemade pancakes including cooking on a buttered pan for 2 minutes each side

Notes

  • Nutrition info is estimated and may vary based on ingredients and portions. For the most accurate details, consider using a nutrition tool or checking our full Nutrition Information Disclaimer.

Nutrition

Calories: 87kcalCarbohydrates: 13.5gProtein: 2.6gFat: 2.4g
Keyword easy pancake recipe, pancakes, pancakes from scratch, pancakes recipe
Tried this recipe?Let us know how it was!
QR Code linking back to recipe