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ricotta spinach stuffed shells recipe

Ricotta Spinach Stuffed Shells

Learn how to make homemade stuffed shells with ricotta cheese and spinach with a step-by-step guide, using ingredients that are easy to find!
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Prep Time 25 minutes
Cook Time 40 minutes
Total Time 1 hour 5 minutes
Course Main Course
Cuisine Italian
Servings 6 Servings

Ingredients
  

  • 24 jumbo shells
  • 1 1/2 cups ricotta
  • 4 cups baby spinach
  • 1/4 cup grated Parmesan
  • 1/2 cup mozzarella divided
  • 1 egg
  • Salt and pepper to taste
  • 2 cups marinara sauce

Instructions
 

  • Cook the spinach in a pan until wilted, or thaw frozen spinach and squeeze out the water.
    cooking spinach in a pan until wilted
  • In a bowl, mix ricotta, Parmesan, half the mozzarella, salt, pepper, the egg, and the cooked spinach.
    mixing ricotta and spinach filling in a bowl
  • Boil jumbo shells in salted water until al dente. Drain and allow to cool slightly.
    cooking pasta shells
  • Spread marinara sauce in a 9x12-inch dish. Fill each shell with the ricotta mixture and place in the dish.
    stuffing pasta shells and adding them to pan
  • Cover with foil and bake at 375°F for 35–40 minutes.
    cooking pasta shells in oven
  • Remove the foil, sprinkle the remaining mozzarella on, and broil for 3–4 minutes until bubbly.
    adding cheese to ricotta shells and baking

Notes

  • Nutrition info is estimated and may vary based on ingredients and portions. For the most accurate details, consider using a nutrition tool or checking our full Nutrition Information Disclaimer.

Nutrition

Calories: 253kcal
Keyword ricotta spinach stuffed shells, stuffed shells with ricotta and spinach
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