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Salmon with Chimichurri Sauce (Baked in the Oven)

A recipe for salmon, made in the oven, baked to perfection with a crispy outside, a tender and juicy inside, and covered with a delicious Chimichurri sauce!
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Prep Time 35 minutes
Cook Time 20 minutes
Total Time 55 minutes
Course Main Course
Cuisine Argentinian
Servings 4 Servings

Ingredients
  

  • 1 Salmon Fillet 650g
  • 1 Tbsp Chimichurri Sauce
  • Pinch Salt

Instructions
 

  • Pat the salmon fillet dry with a paper towel. If using frozen salmon, make sure it is fully thawed before drying.
    preparing salmon filet to bake
  • Place the salmon on a baking dish lined with baking paper. Sprinle a pinch of salt on the filet, don't add too much as the sauce already has salt in it. Brush it with chimichurri sauce, leaving some sauce for serving, and sprinkle with salt.
    adding chimichurri sauce to salmon filet to bake
  • Bake the salmon at 450°F (230°C) for 10–15 minutes. Then broil for 5 minutes to achieve a slightly crisp finish.
    baking salmon filet in oven

Notes

  • Nutrition info is estimated and may vary based on ingredients and portions. For the most accurate details, consider using a nutrition tool or checking our full Nutrition Information Disclaimer.

Nutrition

Calories: 320kcal
Keyword baked salmon with chimichurri, chimichurri salmon
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