Shrimp Liguine
This easy shrimp pasta recipe looks and tastes like something from a fancy restaurant, but it’s ready in under 30 minutes with simple ingredients and steps.
Ingredients
- 1 box linguine pasta 500g
- 400 g shrimps
- 3 Tbsp olive oil
- ½ onions finely chopped
- 2 cloves garlic minced
- 750 ml marinara sauce
- 2 Tbsp câpres (Optional)
- ½ tsp red pepper flakes (Optional)
- 1 tsp salt
- ½ tsp pepper
- Basil (I use fresh)
- Parsley (I use fresh)
Instructions
- Cook the linguine according to the box instructions until al dente. Keep 1/2 cup of pasta water aside for later before draining.
- While your pasta is cooking, Rinse and clean the shrimp.
- In a large pan, cook chopped onions and garlic in olive oil over medium heat for 2 minutes or until they start to become soft and golden. Add salt, pepper, and red pepper flakes (if you are using any). Mix everything and cook for another minute.
- Add the shrimp and capers. Stir and cook for 1 minute, just until shrimp begin to turn pink.Pour in the marinara sauce, then add chopped basil and parsley. Mix everything well and let it come to a boil.Add the cooked linguine and the reserved pasta water to the pan. Toss everything together. Enjoy!
Notes
- Nutrition info is estimated and may vary based on ingredients and portions. For the most accurate details, consider using a nutrition tool or checking our full Nutrition Information Disclaimer.
Nutrition
Calories: 477kcalCarbohydrates: 70gProtein: 28gFat: 9.5g
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