Smoked Salmon Blinis Recipe
Make smoked salmon blinis with this easy blinis recipe. Fluffy mini pancakes that are the perfect Christmas appetizer or any fancy dinner.
Ingredients
For the Blinis:
- 1 Cup Flour (All purpose)
- ½ tsp Baking powder
- ½ tsp Salt
- 1 Egg
- 1 Tbsp Melted butter (Unsalted)
- ¾ Cups Milk
- Butter for the pan
To garnish:
- Crème fraiche
- Smoked Salmon
- Caviar
- Dill/chives/lemon wedges
Instructions
For the Blinis:
- In a bowl, combine flour, salt, and baking powder.
- In a separate smaller bowl, mix together the egg, milk, and the cooled melted butter.
- Add the egg mixture to the flour mixture, and whisk until everything is combined and no lumps are left. Let it sit aside for 10 minutes.
- Place your pan on medium heat and lightly butter the pan. When the pan is hot, place 1 Tbsp of batter, and cook each blini for about 1 minute on each side.
- Allow the blinis to cool and garnish however you like, I topped them with crème fraiche, smoked salmon, caviar, dill, chives, and lemon wedges.
Notes
- Nutrition info is estimated and may vary based on ingredients and portions. For the most accurate details, consider using a nutrition tool or checking our full Nutrition Information Disclaimer.
- Nutrition is estimated per blini and calculated without any toppings.
Nutrition
Calories: 34kcalCarbohydrates: 3.8gProtein: 1gFat: 1.6gFiber: 0.1g
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