Soft and Chewy Reese's Pieces Peanut Butter Cookies
The perfect cookie for Reese’s Pieces peanut butter lovers! These cookies have a chewy texture and are rich with chocolate and peanut butter flavor.
Ingredients
- ¼ Cup Unsalted room temperature butter
- ⅓ Cup Creamy peanut butter
- ½ Cup Brown sugar
- ¼ Cup Granulated sugar
- 1 Egg
- 1 tsp Vanilla
- Pinch of salt
- 1 Cup All-purpose flour
- 1 tsp Baking Soda
- Chocolate chips and Reese's Pieces add as much as you like
Instructions
- Whisk together the unsalted butter and creamy peanut butter until smooth and creamy.
- Add granulated sugar and brown sugar. Whisk until fluffy and well combined.
- Mix in the egg, vanilla extract, and salt until smooth.
- Sift the all-purpose flour and baking soda into the bowl. Fold gently until just combined.
- Fold in the chocolate chips and Reese’s Pieces for bursts of color and crunch.
- Scoop 1 1/2 tablespoons (around 38g) of dough per cookie. Roll into balls and place on a lined baking tray.
- Bake in a preheated oven at 165°C (329°F) for 9 to 11 minutes, until edges are set and golden brown.
- Let cookies cool on the tray for a few minutes before transferring to a wire rack to cool completely.
Video
Notes
- Nutrition info is estimated and may vary based on ingredients and portions. For the most accurate details, consider using a nutrition tool or checking our full Nutrition Information Disclaimer.
Nutrition
Calories: 146kcal
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