Spaghetti and Meatballs
This spaghetti and meatballs recipe features homemade marinara and Italian meatballs. Short on time? Follow the same simple steps and have it ready in minutes!
Ingredients
- 450 g spaghetti or your favorite pasta
- 1 jar 750ml homemade marinara sauce
- 1 batch homemade Italian meatballs
- Fresh basil for garnish [Optional]
- Grated parmesan for garnish [Optional]
Instructions
- Cook the spaghetti according to the package instructions until al dente. Drain and set aside.
- In a saucepan over medium heat, add the marinara sauce and bring it to a gentle simmer. Add the Italian meatballs to the marinara sauce and let them cook together for a few minutes until heated through.
- Plate the spaghetti and top with the marinara sauce and meatballs.
- [Optional] Garnish with freshly grated parmesan cheese or chopped fresh basil before serving.
Notes
- Nutrition info is estimated and may vary based on ingredients and portions. For the most accurate details, consider using a nutrition tool or checking our full Nutrition Information Disclaimer.
Nutrition
Calories: 435kcal
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