Spinach Pizza Dough

Easy spinach pizza dough made with fresh spinach. Soft, flavorful, and a simple way to sneak greens into homemade pizza.

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Prep Time 15

Resting Time 1

Total Time 1 15

Course Main Course

Cuisine Italian

Servings Servings

Ingredients

Handful Fresh Spinach
½ Cup Warm water*
1 Tbsp Olive oil
¼ tsp Salt
200 g Flour* (All purpose or bread flour)
½ tsp Active dry yeast

Instructions

Add spinach, water, salt, and olive oil to a blender. Blend until smooth.
In a bowl, combine the flour, yeast, and the spinach mixture. Give it a quick mix then knead until the dough comes together, either by hand or in a mixer on low to medium speed. If using a mixer knead on low to medium speed for 5 to 8 minutes.
When the dough no longer sticks to the bowl, shape it into a ball. Lightly grease the bowl with oil, place the dough inside, cover, and let it rest for about 1 hour (or longer if you want).
Divide the dough in two for medium pizzas or keep it whole for one large pizza. Add your toppings and bake at 220°C (430°F) until the edges and cheese turn golden.

Notes

Nutrition info is estimated and may vary based on ingredients and portions. For the most accurate details, consider using a nutrition tool or checking our full Nutrition Information Disclaimer.
Nutrition info is based on 1 serving of dough with no toppings. The full recipe makes 2 servings (enough for 2 medium pizzas or 1 large).

* Warm water: I use warm water at about 40°C (105°F). This temperature works really well for my dough because it helps the yeast activate without killing it. I usually heat the water in a kettle that shows the temperature so I know it is just right.

* Flour: You can use all purpose flour, bread flour, or a mix of both. If you're in Europe, T65 flour works perfectly.

Nutrition

Calories: 432kcalCarbohydrates: 77gProtein: 10.8gFat: 8.1g

Keyword spinach pizza crust, spinach pizza dough, spinach pizza dough recipe

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