Strawberry Puree Recipe
Fresh strawberry puree made with 3 ingredients in under 5 minutes. Simple, sweet, and perfect for any dessert.
Ingredients
- 225 g Fresh strawberries washed, trimmed, and cut
- 45 g Granulated sugar
- ½ Tbsp Lemon juice
Instructions
- Wash the strawberries, remove the stems, and cut them into small pieces. Add them to a bowl.
- Place your blender (while it’s off) on a kitchen scale and turn the scale on.Add the strawberries to the blender and check the weight. If it’s around 225 g, reset the scale to zero, then add 45 g sugar and ½ tablespoon lemon juice.Blend until completely smooth, scraping the sides if needed. For a thicker puree, pour it into a small pan and heat it for 2 to 3 minutes, stirring often, until it slightly reduces.* Store in a clean jar, in the fridge, for up to 5 days.
Notes
- Nutrition info is estimated and may vary based on ingredients and portions. For the most accurate details, consider using a nutrition tool or checking our full Nutrition Information Disclaimer.
- If you're making the reduced version, make sure you store it in a jar, keep it at room temperature until it cools completely before storing it in the fridge. It stays fresh for a week.
Nutrition
Serving: 2TbspsCalories: 27kcalCarbohydrates: 6gProtein: 0.2gFat: 0.1gFiber: 0.5gSugar: 6.1g
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