The Easiest Bolognese Sauce Recipe
Easy bolognese sauce ready in under 30 minutes. Made with simple ingredients, full of flavor, and perfect for pasta night.
Ingredients
- 1 Tbsp Olive Oil
- 1 Medium Onion (Yellow, brown, white, or even red)
- 2 Garlic Cloves (Grated)
- 500 g Ground Beef
- 450 g Tomato Sauce
- ½ tsp Salt
- ¼ tsp Black pepper
- 1½ tsp Soy Sauce (Optional)
Instructions
- Heat olive oil in a large pan over medium heat. Add the diced onion and cook for about 2 minutes until soft. Add the grated garlic and sauté for another minute, making sure it does not burn.
- Add the ground beef and cook, breaking it apart until browned. Stir in the tomato sauce, salt, black pepper, oregano, and soy sauce if using. Mix well.
- Cover the pan and let the sauce simmer for 5 minutes so the flavors come together. If you like a looser sauce, add ¼ cup of beef broth or water and let it simmer for a few minutes. Taste, adjust the seasoning, and serve with pasta.
Notes
- Nutrition info is estimated and may vary based on ingredients and portions. For the most accurate details, consider using a nutrition tool or checking our full Nutrition Information Disclaimer.
- Calories will vary depending on the type of meat you use. Leaner ground beef or turkey will lower the fat and calorie content.
Nutrition
Calories: 266kcalCarbohydrates: 10.7gProtein: 34.6gFat: 12.8g
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