Tuna Puff Pastry Rolls
Tuna Puff Pastry Rolls are quick and easy to make with simple ingredients, but look fancy enough to impress. The perfect appetizer for any occasion.
Ingredients
- 1 Puff Pastry (Rectangular)
- 1 Small Onion
- 2 Cans Tuna (About 120 g each)
- Salt & Pepper (About ⅛ tsp each)
- 1/2 teaspoon Curry Powder
- 1 tablespoon Mustard
- Parsley (a small handful, chopped)
- 1 tablespoon Lemon Juice
- 1 tablespoon Grated Parmesan
- Milk & Sesame Seeds (to brush the puff pastry)
Instructions
- Dice the onion into small cubes. Heat 1 tablespoon olive oil in a pan, add the onion, and cook on medium heat until golden.
- Drain the tuna and add it to the pan. Season with salt, pepper, curry, mustard, parsley, and lemon juice. Stir and cook for about 5 minutes, just until the liquid is gone and the flavors blend.
- Turn off the heat. Stir in the grated parmesan, then let the mixture cool completely.
- Roll out the puff pastry and spread the filling evenly. Press it down gently, then roll it up. Wrap tightly in baking paper or cling film and press like a sushi roll.
- Place in the fridge and let it chill for about 30 minutes. You need to bake the puff pastry while it's cold.
- Unwrap the roll. Brush with milk or egg wash, sprinkle sesame seeds if using, and press them down so they stick. Slice into about 16 pieces. Place on a baking sheet and bake at 200°C (400°F) for 20–30 minutes, until puffed and golden.
Nutrition
Calories: 107kcalCarbohydrates: 9gProtein: 5gFat: 6g
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