Tzatziki Sauce
Creamy, refreshing, and packed with flavor, learn how to make the famous Greek tzatziki sauce at home with just a few simple steps and ingredients!
Ingredients
- 2 Cups Greek yogurt
- 2 Medium Cucumbers
- 2 Garlic Cloves grated
- 1 tbsp Olive Oil
- 1 tsp Salt
Instructions
- Wash the cucumbers, grate them, and place them in a sieve. Add salt, mix it in, and let it sit in the fridge for 30 minutes to draw out excess water.
- Remove the cucumber from the fridge and press out any remaining water. For best results, use a clean kitchen towel or cheesecloth to squeeze out the liquid. Add the drained cucumber to a bowl with Greek yogurt and grated garlic, and mix well.
- Drizzle the olive oil into the mixture, stir to combine, and adjust the seasoning if needed. Serve chilled.
Notes
- Nutrition info is estimated and may vary based on ingredients and portions. For the most accurate details, consider using a nutrition tool or checking our full Nutrition Information Disclaimer.
Nutrition
Calories: 559kcal
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