Vanilla Cupcakes (5 Minutes to Prep)
These vanilla cupcakes couldn’t be easier; just toss everything together, mix, and they’re ready to bake in 5 minutes! Soft, buttery, and perfectly fluffy every time.
Ingredients
- ¾ Cup Cake flour
- ⅓ Cup Granulated sugar
- ½ Cup Unsalted room temperature butter
- 1 tsp Vanilla extract
- ½ tsp Baking powder
- 2 Eggs
- 1 Tbsp Milk
Instructions
- In a mixing bowl, combine cake flour, granulated sugar, butter, vanilla extract, baking powder, eggs, and milk.
- Using a mixer on medium speed, mix the ingredients for 1 1/2 minutes until the batter is smooth.
- Preheat your oven to 160°C (320°F).
- Line a cupcake tray with cupcake liners and fill each liner 2/3 full with batter.
- Bake for 18-20 minutes, or until the tops are golden brown and a toothpick inserted into the center comes out clean.
- Transfer the cupcakes to a cooling rack and let them cool completely before decorating or serving.
Video
Notes
- Nutrition info is estimated and may vary based on ingredients and portions. For the most accurate details, consider using a nutrition tool or checking our full Nutrition Information Disclaimer.
Nutrition
Calories: 132kcal
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