This waffle batter recipe makes fluffy waffles that stay fresh and freeze well for up to 3 months. The recipe includes step-by-step instructions with images!
In a bowl, mix the flour, sugar, baking powder, baking soda, cornstarch, and salt. Set aside.
In another bowl, whisk the eggs and vanilla extract then add the egg mixture to the milk.
Add the oil, then whisk until combined. Pour the wet ingredients into the dry ingredients.
Mix everything until smooth, making sure there are no lumps. Lightly oil your waffle maker and preheat it according to the manufacturer’s instructions.
Pour the batter, the quantity will depend on the waffle maker's size, just make sure the bottom half is covered (you can use a spoon like i did to spread the batter). Close the lid and cook until golden brown and crispy. This should take around 3 to 4 minutes depending on your waffle maker.
Notes
Total time mentioned is for the prep time of the whole batter and cook time of 1 waffle. This is because the total time will depend on the size of your waffle machine.
Nutrition info is estimated and may vary based on ingredients and portions. For the most accurate details, consider using a nutrition tool or checking our full Nutrition Information Disclaimer.